Pizza oven

Your own pizzeria – wherever you are

DESCRIPTION

Making pizza on the stovetop is quick and easy. The Omnia® Stovetop Pizza Oven is perfect

for anyone who wants to enjoy freshly baked pizza while travelling – whether in a

motorhome, caravan, boat or at the campsite.

A dough ball of approximately 400 g, which would normally make one large pizza for four

people, can easily be divided into four smaller pizzas that fit perfectly in the pizza oven.

The oven retains heat exceptionally well, making it easy to bake several pizzas one after

another. Each pizza takes only about 8 minutes to cook. The result is delicious, flavourful

pizzas with a crispy crust and perfectly melted cheese.

TIPS

Keep an eye on the temperature during cooking. The oven heats up quickly, and both the

base and edges can brown in a short time, so adjust the heat as needed.

Experiment with different doughs and toppings. Traditional pizza dough, sourdough or a

quick yeast-free dough all work equally well. From a simple Margherita to your own

favourite combinations, the possibilities are endless.

MORE THAN JUST PIZZA

The Omnia Stovetop Pizza Oven is not only ideal for small pizzas – it also works wonderfully

as an oven for other delicious mini-sized dishes. Thanks to its even heat distribution, it is

just as suitable for savoury snacks and finger foods as it is for sweet pastries and desserts.

Everything is cooked directly on the baking plate. Simply place your ingredients on the

preheated plate, put on the lid, and let the oven do the work in just a few minutes.

SWEET & SNACKY MINI PARTY

Puff Pastry Mini Tarts

Top small squares of puff pastry with thin slices of pear or apple, a little sugar and

cinnamon. Bake until golden in the hot pizza oven. Drizzle with honey immediately after

removing them from the oven.

Banoffee Mini Toasts

Spread dulce de leche on small slices of bread and top with sliced banana. Bake until golden

in the hot pizza oven and finish with a sprinkle of sea salt.

Dessert Quesadillas

Spread chocolate spread on a small tortilla. Fold in half and bake until lightly crisp. Cut into

triangles and dust with icing sugar before serving.